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There is so much to inspire us, whether the beauties of the natural world and its changing seasons or the latest offerings from the flourishing art, design and food scenes. Take a look at what By Word of Mouth loves……

Chef's Table Dinner February 2020

We created this stunning dinner table in February 2020 at our HQ with the collaboration of floral maestro Simon Lycett.

Mad About Metallics

An undeniably enduring trend, we love the versatility, effortless elegance and reflective qualities of all the metallics and have  often chosen to use them as the influence for our beautiful range of canape presentation trays for the autumn/winter season.

National Velvet

This luxurious, regal fabric has always been one of our favourites and we were excited to see GP & J Baker’s collaboration with one of our venue partners, Historic Royal Palaces where we are a cross palace supplier. The Tower of London, Hampton Court Palace and Kensington Palace have provided a wealth of inspiration for the collection and we especially love the Kings Velvet range with its dreamy palette of heritage colours.

By Word of Mouth’s Festive Stuffing

A great match for your Christmas turkey and equally delicious served cold with some spiced chutney.

Serves 8-10
2 Onions, chopped
25g Butter
800g Sausage meat
1 Bramley apple, peeled, cored and diced
100g Pistachio nuts, shelled
150g White breadcrumbs
A large handful of fresh sage and flat leaf parsley
Sea salt and black pepper

Fry the onion in the butter until translucent. Chop the pistachios and herbs. Place the onion, nuts and herbs in a large bowl and mix in all the other stuffing ingredients, seasoning generously with salt and pepper. Pack into a grease proof tin and bake for 45 mins in an oven preheated to 170C. Make sure the stuffing is cooked all the way through before serving.

Kindred Spirits

English wines are enjoying a surge in popularity and Chapel Down in Kent is one of the best known and most progressive producers, with over 100 acres of vineyards across Kent that enjoy very similar soil and growing conditions to the Champagne region. Two of our event planners, Harry and Georgie, toured the vineyards recently and commented on both the passion that the Chapel Down team put in throughout the winemaking process, as well as the diversity of the range they produce.

“As English wines become more fashionable, it is fantastic to work with one of the pioneers of the British wine industry, who shares By Word of Mouth’s commitment to quality and who continues to push the boundaries of what is possible with British wines, beers and ciders.”


Keeping you up to date with what’s going on in and around the By Word of Mouth office.

A Message from Justin and Rick

March 23, 2020 | Posted by clare

By Word of Mouth is a company built on a foundation of family values and this has seen us through some challenging times over the past 35 + years.  We are currently facing our biggest challenge yet as the impact of Coronavirus does its best to destroy us. There is no doubt that all of us


Celebrate in a Leafy London Gem

March 11, 2020 | Posted by clare

More than ever before, Spring and Summer’s arrival is much longed for. As the days start to show signs of lengthening and the persistent rain begins to ease, we feel the time is right to highlight a few of the London venues at which we work that have gardens at their heart – leafy gems


The Venue Finding Experts

March 03, 2020 | Posted by clare

By Word of Mouth has a long history of working with the UK’s finest venues, including historic palaces, iconic art galleries, globally renowned museums, hidden gems and world heritage sites.  Our knowledge of these spaces, both from an event management and catering perspective, is unparalleled. We will help you to maximise the impact and success