There is so much to inspire us, whether the beauties of the natural world and its changing seasons or the latest offerings from the flourishing art, design and food scenes. Take a look at what By Word of Mouth loves……
There is so much to inspire us, whether the beauties of the natural world and its changing seasons or the latest offerings from the flourishing art, design and food scenes. Take a look at what By Word of Mouth loves……
We created this stunning dinner table in February 2020 at our HQ with the collaboration of floral maestro Simon Lycett.
An undeniably enduring trend, we love the versatility, effortless elegance and reflective qualities of all the metallics and have often chosen to use them as the influence for our beautiful range of canape presentation trays for the autumn/winter season.
This luxurious, regal fabric has always been one of our favourites and we were excited to see GP & J Baker’s collaboration with one of our venue partners, Historic Royal Palaces where we are a cross palace supplier. The Tower of London, Hampton Court Palace and Kensington Palace have provided a wealth of inspiration for the collection and we especially love the Kings Velvet range with its dreamy palette of heritage colours.
A great match for your Christmas turkey and equally delicious served cold with some spiced chutney.
Serves 8-10
2 Onions, chopped
25g Butter
800g Sausage meat
1 Bramley apple, peeled, cored and diced
100g Pistachio nuts, shelled
150g White breadcrumbs
A large handful of fresh sage and flat leaf parsley
Sea salt and black pepper
Fry the onion in the butter until translucent. Chop the pistachios and herbs. Place the onion, nuts and herbs in a large bowl and mix in all the other stuffing ingredients, seasoning generously with salt and pepper. Pack into a grease proof tin and bake for 45 mins in an oven preheated to 170C. Make sure the stuffing is cooked all the way through before serving.
English wines are enjoying a surge in popularity and Chapel Down in Kent is one of the best known and most progressive producers, with over 100 acres of vineyards across Kent that enjoy very similar soil and growing conditions to the Champagne region. Two of our event planners, Harry and Georgie, toured the vineyards recently and commented on both the passion that the Chapel Down team put in throughout the winemaking process, as well as the diversity of the range they produce.
“As English wines become more fashionable, it is fantastic to work with one of the pioneers of the British wine industry, who shares By Word of Mouth’s commitment to quality and who continues to push the boundaries of what is possible with British wines, beers and ciders.”
Keeping you up to date with what’s going on in and around the By Word of Mouth office.
Discovering the wonderful work being done by City Harvest London to collect and re-distribute surplus food to the needy and vulnerable was all it took to sow the seed for the Charity Canape initiative we have launched for 2020. Two canapes, made from off-cuts and trimmings in our kitchens are being offered in support of
MoreUncertain times call for positive focus and that was our approach to 2019, nurturing working relationships, developing our sense of team and delivering the incredible levels of service and quality for which we are known. The result was a year we are proud of, with some spectacular events held the length and breadth of the
MoreTeam BWoM enjoyed a spring-summer season filled with sunshine evenings, warm hospitality and a host of beautiful events held within historic palaces, stunning art galleries, UNESCO world heritage sites and London’s most renowned museums. Hidden gardens, an architect-designed pavilion and the glittering shores of Lake Como (working with our friends Bellini Travel) provided alfresco elegance,
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