Knowledge, skill and pride
Outstanding food and drink are at the heart of everything we do. Our talented chefs and food designers bring knowledge, skill and pride to their work, whether creating the next ‘must have’ canape, plating dinner for 500 to perfection, designing a show stopping food bar or selecting wines and cocktails to match our seasonal menus.
Try our Glenville Mojito
35ml Highland Scotch Whisky
1/2 lime, cut into wedges
3 thumbnail size slices of fresh ginger
2 teaspoons of caster sugar
6 – 8 mint leaves (plus more for garnishing)
100ml soda
Crush the lime, ginger, mint and sugar in a long glass.
Fill the glass with ice then add the Scotch and soda.
Stir well and garnish with a mint sprig and ginger slice
alongside a straw – enjoy!
From Kitchen
to Plate
Seasonal menus, responsibly sourced ingredients and exquisite plating have given By Word of Mouth an exceptional reputation for its food. From raw ingredients to the perfection of its delivery, each component of every dish is treated with the greatest care and skill. The result is delicious food of outstanding quality, presented with creativity and a sense of theatre.
