There is so much to inspire us, whether the beauties of the natural world and its changing seasons or the latest offerings from the flourishing art, design and food scenes. Take a look at what By Word of Mouth loves……
There is so much to inspire us, whether the beauties of the natural world and its changing seasons or the latest offerings from the flourishing art, design and food scenes. Take a look at what By Word of Mouth loves……
We created this stunning dinner table at our London HQ with the collaboration of floral maestro Simon Lycett.
An undeniably enduring trend, we love the versatility, effortless elegance and reflective qualities of all the metallics and have often chosen to use them as the influence for our beautiful range of canape presentation trays for the autumn/winter season.
This luxurious, regal fabric has always been one of our favourites and we were excited to see GP & J Baker’s collaboration with one of our venue partners, Historic Royal Palaces where we are a cross palace supplier. The Tower of London, Hampton Court Palace and Kensington Palace have provided a wealth of inspiration for the collection and we especially love the Kings Velvet range with its dreamy palette of heritage colours.
A great match for your Christmas turkey and equally delicious served cold with some spiced chutney.
Serves 8-10
2 Onions, chopped
25g Butter
800g Sausage meat
1 Bramley apple, peeled, cored and diced
100g Pistachio nuts, shelled
150g White breadcrumbs
A large handful of fresh sage and flat leaf parsley
Sea salt and black pepper
Fry the onion in the butter until translucent. Chop the pistachios and herbs. Place the onion, nuts and herbs in a large bowl and mix in all the other stuffing ingredients, seasoning generously with salt and pepper. Pack into a grease proof tin and bake for 45 mins in an oven preheated to 170C. Make sure the stuffing is cooked all the way through before serving.
English wines are enjoying a surge in popularity and Chapel Down in Kent is one of the best known and most progressive producers, with over 100 acres of vineyards across Kent that enjoy very similar soil and growing conditions to the Champagne region. Two of our event planners, Harry and Georgie, toured the vineyards recently and commented on both the passion that the Chapel Down team put in throughout the winemaking process, as well as the diversity of the range they produce.
“As English wines become more fashionable, it is fantastic to work with one of the pioneers of the British wine industry, who shares By Word of Mouth’s commitment to quality and who continues to push the boundaries of what is possible with British wines, beers and ciders.”
Keeping you up to date with what’s going on in and around the By Word of Mouth office.
With the return of outdoor entertaining on the horizon, starting to think about gathering with friends and family once again is a real possibility. The joy of welcoming guests and sharing great food and drink is one of life’s pleasures and to be able to entertain again will, for many of us, be a defining
MoreTeam BWoM has its eyes firmly focused on the arrival of spring, despite the efforts of the UK weather to keep winter going as long as possible. With the new season and Easter in mind, we have put together a brochure of delicious delivered items with which to treat clients and colleagues. We have also
MoreWhen the world went into lockdown approximately 9 weeks ago, we made two decisions. Firstly, we jumped at the chance to work as part of the Mealforce initiative (generously powered by Marshall Wace), creating thousands delicious dishes for our NHS heroes in 3 of London’s hospitals (at the latest count, over 70k meals). Secondly, we
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