The BWoM Edit
Trends, tips and news from the team at By Word of Mouth, London’s luxury event experts.
The Art of Autumn: Introducing our AW26 menu
At By Word of Mouth, our long-held philosophy is woven into our approach to food, shaping the decisions made long before anything reaches the table. This means bringing together seasonality, sustainability, artistry and flavour, with quality and responsibility treated as equally important. We source ethically and responsibly, favouring British and artisan produce where possible to
MoreWhy classic hospitality never goes out of fashion
There are some places that stay with you long after you have left. Not because they are loud, flashy or trying to be the newest name in London, but because they understand something much rarer: how to make people feel truly looked after. Classic hospitality is all about the crisp white linen, the familiar welcome
MoreThe Perfect Pairing: The dishes and drinks we are returning to all summer long
For this month’s BWoM Edit, we asked the team to share the dishes they had this summer and the drinks they paired with them. From restaurant favourites to holiday plates and home cooked meals, these are the food and drink combinations that stood out. If anyone knows how to create the perfect pairing, it is
More