This mellow tasting, semi-soft blue cheese is everything we look for in an artisan product. Produced in the heart of West Sussex by High Weald Dairy, this delicious cheese is made just 20 feet away from where the cows are milked! It can be spotted on our fantastic list of British cheeses and is one of the stars of our autumn/winter canape menus as an exceptionally delicious warm Brighton Blue cheesecake with a cranberry, celeriac, red onion and parsley salad.
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Fresh From the Kitchen – Brighton Blue
September 12, 2016
Posted by clare