Keeping you up to date with what’s going on in and around the By Word of Mouth office.
Pared back, cool restraint and the uber-contemporary approach that dictated the look and feel of events for several years appear to have been put to rest in 2016 and replaced with a desire for fun, artistry and a penchant for vivid colours. To our delight, fully themed parties have made a bold come back and, in the last month ofMore
An early Christmas present for By Word of Mouth was the inclusion in LUXX magazine, The Times’s quarterly publication aimed at featuring ‘the best of everything’. Quoted in Tony Turnbull’s article about canapes, Justin Tinne, our MD, mentions two of our favourite winter canapes, the Shepherds Pie and the Brighton Blue Cheesecake. What is itMore
Speak to anybody in-the-know about creating a new website and they will wisely tell you that the process always takes a whole year. By Word of Mouth’s new site, launched at the end of October, was indeed first discussed in the autumn of 2015 when the seeds were sown, the ideas brain stormed and the wishMore