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There is so much to inspire us, whether the beauties of the natural world and its changing seasons or the latest offerings from the flourishing art, design and food scenes. Take a look at what By Word of Mouth loves……

Chef's Table Dinner

We created this stunning dinner table at our London HQ with the collaboration of floral maestro Simon Lycett.

National Velvet

This luxurious, regal fabric has always been one of our favourites and we were excited to see GP & J Baker’s collaboration with one of our venue partners, Historic Royal Palaces where we are a cross palace supplier. The Tower of London, Hampton Court Palace and Kensington Palace have provided a wealth of inspiration for the collection and we especially love the Kings Velvet range with its dreamy palette of heritage colours.

By Word of Mouth’s Festive Stuffing

A great match for your Christmas turkey and equally delicious served cold with some spiced chutney.

Serves 8-10
2 Onions, chopped
25g Butter
800g Sausage meat
1 Bramley apple, peeled, cored and diced
100g Pistachio nuts, shelled
150g White breadcrumbs
A large handful of fresh sage and flat leaf parsley
Sea salt and black pepper

Fry the onion in the butter until translucent. Chop the pistachios and herbs. Place the onion, nuts and herbs in a large bowl and mix in all the other stuffing ingredients, seasoning generously with salt and pepper. Pack into a grease proof tin and bake for 45 mins in an oven preheated to 170C. Make sure the stuffing is cooked all the way through before serving.


Keeping you up to date with what’s going on in and around the By Word of Mouth office.

Guild Lang Syne – Burns Supper Celebrating 20 Years

February 01, 2018 | Posted by clare

Plans for a special Burns Night dinner hosted by Scottish Event Campus here in London started right back in the spring of 2017. The brief for the 20th anniversary of this event: to respect the traditions of Burns Night whilst giving the catering a modern, elegant update. The venue: Guildhall’s majestic Great Hall – steeped


Team Trip: The Gusbourne Estate

October 05, 2017 | Posted by clare

Monday morning, 09:15, St Pancras Station.  We meet to take the Javelin train to Ashford International where Neil and Laura from Gusbourne are waiting to whisk us deep into rural Kent.  Our destination: The Nest, Gusbourne Estate’s HQ and our base for the day.  Overlooking the picture perfect vineyards, The Nest is a beautifully designed,


The New-New Covent Garden Flower Market

May 16, 2017 | Posted by clare

Last week the By Word of Mouth buying team, in a hunt for exotic flowers, found ourselves early on a Monday morning at the brand new home for New Convent Garden Market.  Bleary eyed, with coffee in hand we stepped into the bright new space just a short walk from the original Market in Nine